Description

Lodge Blacklock Triple Seasoned 5.5 Quart Dutch Oven *The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware – an innovation that’s now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews. *Each piece of Blacklock is triple seasoned for a naturally nonstick finish, enhanced taste, and simplified cleanup. *Made with a proprietary recipe of iron, Blacklock is up to 25% lighter than traditional cast iron cookware. *Cook anything, anytime, anywhere for the next 100 years. *Triple seasoned for a natural nonstick finish *Cast in a thin, lightweight design *Elevated handles for added comfort and great control *Generous cooking capacity *Basting rings recirculate moisture as food cooks *Raised, high-heat aluminum knob provides easy lift *Made in South Pittsburg, Tenn., USA